What Is Raw Honey?

What Is Raw Honey?

What Is Raw Honey?

Raw honey is pure honey taken directly from the honeycomb that has not been heated above 140°F. As long as honey is not heated beyond this temperature, it is considered raw .

What Makes Honey “Raw”?

Honey is classified as raw when:

  • It comes directly from the beehive

  • It is taken from the honeycomb

  • It has not been heated over 140°F

  • It has not been heavily processed

Heating honey above 140°F changes its natural structure. Raw honey maintains its original state when kept below this temperature .

What Are the Benefits of Raw Honey?

According to the Honey Man, raw honey naturally contains:

  • Bee pollen

  • Over 300 naturally occurring elements, including vitamins

  • Natural sugars such as glucose and fructose

Because glucose and fructose are forms of natural sugar, honey provides a direct source of energy the body can use .

Why Temperature Matters

Raw honey must not be heated over 140°F to remain raw .

This temperature threshold is what distinguishes raw honey from pasteurized honey.

Raw Honey vs Regular Honey

Raw Honey:

  • Not heated over 140°F

  • Taken directly from the honeycomb

  • Naturally contains bee pollen

Regular / Processed Honey:

  • Often heated at higher temperatures

  • May be filtered or blended

  • Designed for uniform appearance and longer shelf life

Quick Summary

✔ Raw honey = pure honey from the hive

✔ Not heated over 140°F

✔ Naturally contains bee pollen

✔ Provides natural sugars (glucose & fructose)

✔ Maintains its original state

Raw honey is simply honey in its most natural form.

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