Processed honey is honey that has been pasteurized and often mixed with additives such as corn syrup. It is heated to high temperatures for a longer shelf life and to prevent crystallization.
What Does “Processed” Mean in Honey?
Processed honey typically involves:
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Mixing honey with corn syrup
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Heating (pasteurizing) the honey
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Filtering out natural particles
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Extending shelf life
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Preventing natural crystallization
In many cases, processed honey contains a blend of honey and corn syrup .
At What Temperature Is Honey Pasteurized?
Honey is commonly pasteurized between:
140°F and 180°F
At these temperatures, natural enzymes and nutrients can be reduced.
What Happens When Honey Is Pasteurized?
According to the Honey Man, when honey is heated:
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Many nutrients are diminished
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Natural enzymes are reduced
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Floral complexity may decrease
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Crystallization is prevented
Pasteurization changes honey’s natural structure.
Does Processed Honey Taste Different?
Processed honey is designed to taste uniform.
When corn syrup is mixed with honey, the flavor becomes consistent and predictable . You may not easily detect the additive — but the complexity of raw honey is altered.
Processed Honey vs Raw Honey
Raw honey:
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Not pasteurized
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Contains natural enzymes
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May crystallize naturally
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Retains floral variations
Processed honey:
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Pasteurized at high temperatures
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Often blended with additives
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Designed for longer shelf life
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Does not crystallize easily
Quick Summary
✔ Processed honey is heated and often blended
✔ Pasteurized between 140–180°F
✔ Prevents crystallization
✔ May contain corn syrup
✔ Raw honey remains in its natural state
Understanding the difference helps you choose honey intentionally.
At NutraBee, we believe in preserving honey as close to its natural state as possible.
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