Honey should be stored at room temperature (about 25°C) in a dark cupboard, away from direct sunlight. Sun exposure can affect the nutrients in honey, and cooler temperatures may increase crystallization.
Quick Answer: What is the best way to store honey?
Keep honey sealed in a jar, stored in a kitchen cupboard at approximately 25°C, and away from sunlight.
Why Store Honey at Room Temperature?
Honey is recommended to be stored at room temperature and slightly higher to help reduce crystallization. The ideal storage temperature mentioned is about 25 degrees Celsius.
Why Should Honey Be Kept in the Dark?
Honey should always be kept in a darker spot so the sun does not shine directly on it. Prolonged sun exposure can loosen some of the nutrients in honey.
Where Should You Keep Honey in Your Home?
A kitchen cupboard is an ideal place. Store honey sealed, in a jar, away from heat sources and sunlight.
Does Proper Storage Prevent Crystallization?
Cooler temperatures can increase crystallization. Storing honey at room temperature helps maintain a smoother texture.
If your honey has already crystallized, learn more in our guide on what honey crystallization means.
Want to understand how pure honey differs from pasteurized honey? Read our article on processed vs. raw honey.
Curious about choosing the best raw honey in Canada? Start with our in-depth guide.
Watch: How Do You Store The Honey You Collect?
This content is for educational purposes only and is not medical advice.